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Online Resumes with "menue development"
Culinary Manager
Tags for this Online Resume: menu development , General Manager , Purchasing Manager , Safety and Sanitation , Chef , Culinary Manager
Executive Assistant - 5 Years of Experience - Near 90808
SUMMARY OF QUALIFICATIONS: * Operation, Event, and Administrative Management with over 10 years of experience working in dynamic and fast paced environments. * Experienced in all aspects of event management, including budget and invoicing, venue selection/contract negotiation, proposal planning, transportation arrangements, production of meeting materials, registration/database management, onsite management, tradeshow produ...
Tags for this Online Resume: Management, Documentation, Program Manager, Services, Sourcing, Staffing & Recruitment, Support, Time Management, Transportation, Vendor Management
Chef or Head Cook
PROFILE I Have been in the industry for 28 years. My foundation of corporate operations set the tone early in my career by building a great work ethic. It was not till I started studying under some of the best chefs in Atlanta (i.e Nick Oltarsh, Gregg McCarthy) that I learned how to cook and more importantly, how to run a successful and profitable kitchen. at the same time, developing, educating and creating a winning team....
Tags for this Online Resume: Chef, Labor Cost, Management, P&L, Inventory sheets, Accenture FOUNDATION, Attention to Detail, Spanish Language, Food Knowledge, English language
Restaurant Manager
SUMMARY OF QUALIFICATIONS * Delivered exceptional program planning, attention to details, great organizational and leadership skills, assisted with menu development and beverage programs within the parameters of the company's national agreements. * Maintains established policies and procedures, Manage the performance of the department service and directing training and motivating personnel to perform at optimum efficient le...
Tags for this Online Resume: BAR, Inventory, Planning, Scheduling, Quality, Quality Assurance, Sales, Training, Budgeting, Payroll
Restaurant Manager - 20 Years of Experience - Near 13029
Summary of Consulted for twenty franchise units totaling over 80 million in sales. Raised brand Qualifications adherence and improved franchisee relations, created actionable marketing and business plans to increase sales and profitability, as well as created budgets. Skilled business and P&L analyst proficient at quickly determining opportunities rooted in costs, training, purchasing, staffing, inventories, marketing and o...
Tags for this Online Resume: Change Management, Financial, Leadership, Leadership Development, Microsoft Change Management, Payroll, Accounting, Scheduling, Food Service, Sales
Executive Chef
HIGHLIGHTS OF QUALIFICATIONS: * 30 years of successful service in food preparation and kitchen, banquet and a la carte operations for leading hotels and restaurants. * Culinary innovator with a flair for creative menu development * Experience in high-volume operations
Tags for this Online Resume: Chef, Food Service, Payroll, Accounting, Consulting, Fabrication, Forecast
Customer Service Manager - 20 Years of Experience - Near 15224
Tags for this Online Resume: Food Service Management, Customer Service, Quality Assurance, Purchasing, Schedules and Payroll, Audit Compliance, Menu Development, Training and Education, Documentation, Nutrition Education, Pittsburgh, Food safety and sanitation
Food Service Manager
SUMMARY: * A progressive career in food & beverage / hospitality operations achieving consistent growth into supervision / management fine and casual dining environments individual, group, banquet, and catering service. * Comprehensive background in restaurant operations with hands-on experience in both start-up and existing operations encompassing: Planning, Scheduling, Ordering (food, supplies, beverage & liquor), Invento...
Tags for this Online Resume: Training, Management, French Language, Policies and Procedures, Chef, Scheduling, Arabic Language, Attention to Detail, BAR, Cash Management, Menu Development
Executive Chef - 20 Years of Experience - Near 91316
I have been a successful Executive chef as well as a successful Banquet chef. I have been a successful Director of Dining Services at a high volume school operation. My goal is to work to continue my career as a Food & beverage director.
Tags for this Online Resume: dependable, accountable, creative, hands on management, menu development, customer focused, Chef, Employee Relations, Quality, Quality Assurance, Quality Control, Management, Inventory, Inventory Control
Restaurant Manager - 20 Years of Experience - Near 76248
PROFILE Successful professional qualified by over 25 years of achievements in the Foodservice/Hospitality Industry. A strategic thinker noted for outstanding leadership, team building, customer relations, and execution. * Training and developing managers * Updating training programs * Extensive profit/loss management * Proficient in BOH operations * Developing and projecting budgets. * Generating profits * Reversing distres...
Tags for this Online Resume: Training, Management, Inventory, Scheduling, Prime, Clubs, Consulting, Cost Control, Entertainment, Inventory Control
Chief Executive Officer - 20 Years of Experience - Near 24986
PROFILE Experienced innovative Operational and Strategic Hospitality Executive experienced in multiple restaurant and retail concepts. Restaurant experience includes full and quick service concepts. Retail experience includes small format regional rollout. Extensive understanding of incentives, personnel development, financial budgeting, culinary, menu development, supply chain, training, maintenance and service objectives ...
Tags for this Online Resume: Distribution, Advertising, Control Systems, POS, Retail, Accounting, Financial, Training, Budgeting, Services, hospitality executive
Chef or Head Cook - 19 Years of Experience - Near 19144
Areas of Expertise A multi-taster with a track record of proven success in varied food production settings: A la carte, fine dining, Upscale Banquet Contract Catering Formal culinary training covering all aspect of the hospitality industry, sanitation, production, waste prevention, cost control, HACCP. Experienced menu developer: A La Carte, heart healthy, vegetarian and food allergy alerts Managed leadership of culinary st...
Tags for this Online Resume: Chef, Inventory, Management, Budget Control, Budgeting, Retail, sheets, Allergy, Cost Control, Evaluate
