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I have been a successful Executive chef as well as a successful Banquet chef. I have been a successful Director of Dining Services at a high volume school operation. My goal is to work to continue my career as a Food & beverage director.
Tags for this Online Resume: dependable, accountable, creative, hands on management, menu development, customer focused, Chef, Employee Relations, Quality, Quality Assurance, Quality Control, Management, Inventory, Inventory Control
COVER LETTER: Please find attached my résumé, which details my expertise of over 30 years in the hospitality and environmental services industry. As a specialist in this industry, I bring the value of proven service and dedicated principals, paired with a proven ability to turn innovation and technology into real-time results. I have a successful track record of maintaining good client relationships that are mutually benefi...
Hard working pro-active worker whose strengths involve teamwork as well as showing enthusiasm for the task at hand. Always determined to achieve any goals set, while maintaining a high quality standard. Passion for being happy our guest, co-workers, clients or anybody around us.
Ideal Companies: Hospitality Industry.
Demonstrated leadership, initiative, and the ability to plan, organize and manage Housekeeping Operations, Laundry Department, Health Club, PBX, Front Office operations and Engineering areas , related to rooms and Public Space. Achieved a reputation to complete projects with on time proficiency and cost savings. A responsive and accomplished professional who enjoys a variety of challenging projects and responsibilities. An ...
To obtain an opportunity to become an asset to any hotel corporation within the safety, security and loss prevention areas. Experienced in the Housekeeping and Rooms Division. Hotel Manager On Duty Trainer, Federal OSHA General Industry Trainer, Legal Aspects.