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Proven culinary professional with over 15 years of experience focused on planning and directing food preparation and culinary activities, managing corporate dining experiences, and leading high-volume airline catering. Skilled in European cuisine, restaurant management, kitchen operations, and menu design. Collaborative member of culinary team dedicated to achieving business and financial objectives of the company.
Tags for this Online Resume: Payroll, Management, Quality Assurance, Test, Plating, Scheduling, Services, Cost Control, Fabrication, hospitality, resort, hotel, resorts, hotels, manager, cook, luxury, restaurant
Executive Food & Beverage Position in the Hospitality Industry