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Proven culinary professional with over 15 years of experience focused on planning and directing food preparation and culinary activities, managing corporate dining experiences, and leading high-volume airline catering. Skilled in European cuisine, restaurant management, kitchen operations, and menu design. Collaborative member of culinary team dedicated to achieving business and financial objectives of the company.
Ideal Companies: I have almost 25 years of experience in the hospitality industry. I have been an executive chef for 20 of them. I am a climb thru the ranks type individual looking for a strong company dedicated to growing the brand and the people.
Ideal Companies: Landrys
Certified Executive Chef with over 26 years of experience Bilingual (English/Spanish) expert communication and presentation skills with different nationalities and cultures Self-motivated, detail oriented and able to work flexible work schedule in order to meet goals and deadlines Member of Elite group of Executive Chefs who demonstrated how to work well with all associates
Tags for this Online Resume: Chef