Description
Organizer, planner, manager, and professional chef of hotels, resorts, restaurants, and private residence with 45 years of experience in hospitality management. Created sales inventory reports, developed innovative marketing programs. Knowledge of computers, software, business, applications, including, Microsoft Word, Access, PowerPoint, Excel, and Apollo Saber computer, H.V.A.C./A/C systems, electronics, and TV repair. Comp A + and Network + certifications.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Kenneth Agee | Chef De Cuisine, General Manager Of Food Line Cook, Banquet Chef | 1/2007 - 12/2006 |
| Uno Pizzeria Restaurant | Executive Chef And General Manager | 1/1980 - 12/1989 |
| Rudy's Repair Shop | Assistant Manager/ Assistant Technician | 1/1970 - 12/1979 |
Accomplishments
Highlights:
Job Skills
Keywords
