Description
As a highly-motivated and results orientated Head chef within the luxury hotel, cruise line and Restraints sector, my versatile 17-year hospitality background, coupled with many years of outstanding international experience with leading sector providers, has resulted in a range of property awards. Nominee for the E s s, compass group Worldwide Best head chef awards 2005 Middle East Award by USA 2nd Brigade combat team in Iraq by Frederic B. Johnson CSM, USA Brigade CSM & David R. Hogg COL, AR Commanding, Driven highly motivated "No problem, only solutions", I deliver an outside of the box approach to obstacles. My pro-active leadership can be resumed as leading from the front through example and paying particular attention to people and their development. Personality is marked by a persistent passion to deliver excellence and exceeding expectations for all stakeholders involved - guests, team members and owners. Through my defined knowledge in finance, sales & marketing and hotel operation I am confident to contribute to the success of your company. https://www.tripadvisor.com/Hotel_Review-s1-g312681-d477582-Reviews-Heritage_Village_Club_Goa-Cansaulim_Goa.html https://www.youtube.com/watch*v=RQA9QoMGMgQ https://www.youtube.com/watch*v=ylkedxZmcLc https://www.youtube.com/watch*v=3h-dGuActTs&t=1s https://www.linkedin.com/in/dhananjay-mondal-20244957/ Core Qualifications B.Sc H.S.C.WEST BAZAR BERIA HIGH SCHOOL - kolkata, India wb H.S.C.WEST BAZAR BERIA HIGH SCHOOL - kolkata, India wb H.S.C. WEST BAZAR BERIA HIGH SCHOOL Calcutta University
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Seven Star Cruise Line * * Seven Seas And Oceania Navigator And Riviera New | Executive Chef | 12/2013 - 2/2014 |
| English & Mediterranean 1500cover All Day Dining Restaurant. | Worked Under Supervision Of Sr | 10/2013 - 12/2013 |
| The Grand Heritage Village (* ) Unite Of Select Hotels) | Executive Chef | 9/2008 - 10/2013 |
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