Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.

COMPANY	POSITION HELD	DATES WORKED
Bravo Cucina Restaurant	Executive Chef	12/2015 - 3/2016
Alverno College for Food Services Inc.	Executive Chef	3/2015 - 11/2015
Lac Courte Oreilles Casino, Lodge & Convention Center	Director of Food & Beverage / Executive Chef	3/2013 - 7/2014
Wisconsin Center- Levy Restaurants	Travling Support Executive Chef / Sous Chef	3/2012 - 3/2013
The BMO-Harris Bradley Center- Levy Restaurants	Executive Chef	1/2008 - 12/2011

SCHOOL	MAJOR	YEAR	DEGREE
Triton Junior College	Hotel / Restaurant Management	1988	Some College Units Completed Degree

TYPE	TITLE	URL	DESCRIPTION
Magazine	Restaurant Business	media url	This is Restaurant Business online version
Website	Linkedin	media url	My Linkedin Profile Page

Highlights:

Media Training Certified from Levy Restaurants Top Gun Management School / Multi-Unit Management School Training from Levy Restaurants Guest Chef at Eli's Cheesecake Showcase Event Guest Chef Appearance on Milwaukee's WTMJ Morning Show

Companies I like:

Four Seasons, Marriott, Hilton

Time Management
P&L Processing
Budgeting
Culinary
Menu Design
Wine Knowledge
Food Cost Process
Labor Cost Process
Media Training
Knife Skills
Kitchen Design
R&D Knowledge
Coaching as Teaching Skills

• Management
• Cash Management
• Food Service
• P&L
• Purchasing
• Scheduling
• Cellular
• Chef
• Management
• Cash Management
• Food Service

Hiring & Coaching of Team Members To Achieve The Best The Can Be P&L Knowledge Plus The Budgeting Process To Make Sure The Chef & General Manger Form A Financial Team Right Out Of The Gate Installing Standards To Achieve Food & Labor Costs From The Start Sanitation is #1 in any kitchen I work in, as Health Department must be your Best Friend