Accomplished Executive Chef and Food Service Operations Professional with diverse, progressive experience with industry leading global companies in hotels, resorts, restaurants, kitchen design, Universities, Safety and Culinary Arts. An exceptional leader with the a solid track record of hiring talent, leading and building high performance teams that deliver industry leading results. Creative thinker, planner and innovator that manages all people, resources and projects to meet and exceed internal and external customer requirements. Quality driven Leader, manager, coach, mentor.

COMPANY	POSITION HELD	DATES WORKED
Aramark	Reginal Executive Chef	7/2008 - 5/2014

SCHOOL	MAJOR	YEAR	DEGREE
Seve safe	Food handlers		Certification Degree
Penn State	Ice Cream		Certification Degree
Hiram College	Art & Education		Bachelor Degree
Ohio apprentiship CIA	Culinary		Certification Degree

TYPE	TITLE	URL	DESCRIPTION
Book	Sauvior	media url	Food & Travel
Book	Travel and Food Network	media url	Documented media

Highlights:

James Beard award for Christmas event French Vital award

Companies I like:

any with a great reputation

• Executive
• Sales
• Manager
• Director
• culinary
• trainer
• Food Service
• Policies and Procedures
• Quality
• Chef

Financial , labor & food cost, teaching and mentoring, regional leader, safety leader, new conept development,