Started career with Hyatt Hotels in 1992. Worked as an Executive Chef for the past nine years and as Executive Sous Chef for another four years. Experienced in high volume cooking. Well-trained in all cooking techniques, Garde Manger and pastry. Strong management ability. Open to fresh ideas and cooking trends.

Highlights:

Companies I like:

Hilton, Hyatt, Marriott

• Chef
• Food Service
• Forecast
• Management
• Customer Service
• Financial
• Financial Management
• P&L
• SAFE (Slab Analysis by the Finite Element Method)
• Inventory