Description
PROFILE Successful professional qualified by over 25 years of achievements in the Foodservice/Hospitality Industry. A strategic thinker noted for outstanding leadership, team building, customer relations, and execution. * Training and developing managers * Updating training programs * Extensive profit/loss management * Proficient in BOH operations * Developing and projecting budgets. * Generating profits * Reversing distressed operations * Social media marketing and strategies * Increasing market visibility * Menu development
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