Areas of Expertise A multi-taster with a track record of proven success in varied food production settings: A la carte, fine dining, Upscale Banquet Contract Catering Formal culinary training covering all aspect of the hospitality industry, sanitation, production, waste prevention, cost control, HACCP. Experienced menu developer: A La Carte, heart healthy, vegetarian and food allergy alerts Managed leadership of culinary staff and sanitation team members, bring enthusiasm to team projects and encourage others to develop workable ideas Staff Hiring, training evaluation, adept at oral and written communication, interacting effectively with individuals of all levels Excellent Organizer of complex projects, defining priorities and execute objectives Skilled with computer systems and software, Excel, Microsoft office, Word,

Highlights:

• Chef
• Inventory
• Management
• Budget Control
• Budgeting
• Retail
• sheets
• Allergy
• Cost Control
• Evaluate