PROFILE Experienced innovative Operational and Strategic Hospitality Executive experienced in multiple restaurant and retail concepts. Restaurant experience includes full and quick service concepts. Retail experience includes small format regional rollout. Extensive understanding of incentives, personnel development, financial budgeting, culinary, menu development, supply chain, training, maintenance and service objectives as well as demographic changes that effect future demand for services and systems. Proven experience in consumer segments, supply chain systems, political agencies, governmental bureaucracies and service functions. Seeking opportunity to apply lifetime of experience and knowledge to grow, coach and improve existing operations, concepts.

Highlights:

• Distribution
• Advertising
• Control Systems
• POS
• Retail
• Accounting
• Financial
• Training
• Budgeting
• Services
• hospitality executive