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Online Resumes with "American Culinary Federation"
Fun & Profitable Chef
The perfect position would be one that will balance my personal and professional time to take care of both sides of my life.
Tags for this Online Resume: Executive Chef, General Manager, Kitchen Manager
kITCHEN MANAGER or Executive CHEF
I LOVE MY JOB. I LOOKING FOR A PLACE WHERE I CAN SHOW MY LARGE EXPERIENCE IN THE CULINARY FIELD.
Ideal Companies: Aramark
Tags for this Online Resume: I'M MEMBER OF AMERICAN CULINARY FEDERATION, I CAN RUN ANY KIND OF KITCHEN AND RESTAURANT, IWAS EXECUTIE CHEF FOR ALMOST 7 YEARS, I GOT A LOT OF RECOMENDATIONS ABOUT MY SERIUSLY AND PROFESSIONALISM, RECENTLY IWAS CHEF FOR VIP IN THE SONY ERICSSON TOURNAMENT IN MIAMI, ICAN COOK AND PREPARE MORE THAN 1K INTERNATIONAL DISHES.
executive chef
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
Focused Driven Chef
My name is David Welch; I am 31 years old with 12 years in the culinary industry, and three years in education as a culinary instructor. I have continued my education and received a Bachelor’s degree in business management to go along with my Associate Degree in Culinary Arts. I have also gained my CEC from the American culinary federation and become a state certified proctor for sanitation. I am a hands on leader that...
Tags for this Online Resume: Chef, executive sous chef, executive chef, chef de cuisine, banquet sous chef, banquet chef
Administrative Services Manager
Executive chef
Shawn Jones
414-331-8566
Begin forwarded message:
From: Shawn Jones
dietary manager
health care, Greensboro nc
Ideal Companies: senior living, catering, hotel, contract services
Passionate About Food
Dedicated professional with lifelong service in the food service industry.
Ideal Companies: Ritz Carlton, The Culinary Institute of America
Tags for this Online Resume: Innovative
Education Administration 25 years in Post Secondary Education
To lead a faculty or department to provide outstanding customer service and cutting edge instruction for a world class student experience.
Ideal Companies: Art Institute, Apollo, Corinthian, Austin Community College, Texas State University, Texas A&M
Tags for this Online Resume: Education Adminstration, Team Management, Project Leader, Career Services, Team player, Manager, Training, Program builder
Culinary diversity affords employers unique spectrum of talent...!!!
Challenge and opportunity to advance! I expect to be placed in a managerial/supervisory position and am very good at leading by example, truly a hands on person and a team player. I hope to use my creative talents. I thrive in diversity and adversity and that is why I seek international and remote openings. Again, I must emphasize that I really want to continue with the type of schedule I am on now and that is one of workin...
Ideal Companies: Offshore industry...international opportunities desired. I prefer offshore/maritime because of the unique schedule...working every day for 1, 2, 3, or 4 months and then having a month or two off with pay.
Tags for this Online Resume: Maritime, Offshore, Steward, Chef, Catering
Sr. Director corporate level culinary proffesional
Financially sound multi- chain Restaurant or Hotel company
Ideal Companies: Secure Large chain Hotel, Multi- restaurant concepts
Tags for this Online Resume: DOU
Hospitality Manager
Stability , Fairness, ability to be part of a successful team , able to make a contribution , and use my ability as a teacher , mentor and assist my fellow co- worker.
Ideal Companies: Hotels, Food Service co., Golf Managemnet co.
Tags for this Online Resume: Professional, Hospitality, management
Chef Christopher R. Williams
Chef ______________________________________ I am a highly motivated chef /general manager. I have 7 years resturant experience , four years in fine dining . I have two years of college education and a diploma in culinary arts from carteret community college . I am very creative and try to be as cutting edge as possible . I have lived near the coast nearly my whole life and my seafood knowledge is very sub par . ...
Ideal Companies: small resturants no more than the capicity to seat 90 people
Tags for this Online Resume: molecular gastronomy, gm
