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my responsibilities will include the day the day operations of the kitchen ,assisting in ordering and maintaining quality standards as well as establishing a housekeeping program for all areas of the kitchen,
Iam a chef that is looking to grow with a company and and that is inspired with traditional and new culinary techniques and cuisinses, also a company that follows state and federal guidelines
desire to be with a corporation that has unlimited potential for growth within the hospitality industry
Aiming for a career, which gives an opportunity to grow and prove myself as an asset to the organisation. My target is to be a part of a growing company, to contribute to the growth of the company and hence be benefited in return by being acknowledged as a part of one of the best teams in the industry. EducationEDUCATIONAL QUALIFICATION20062009B.ScRIZVI COLLEGE OF HOTEL MANAGEMENTMUMBAI, YCMOU 20042008 HMCT Diploma in HOTEL...
To use several years of culinary management experience to operate and drive a foodservice department to excellence in service and a quality product. 2014 - Long John Silver . *management training #Duties include shift manager, cook cashier, product and staff supervision. 2013 -~ Bob evans *assistant manager k Responsible for staff supervision and training. Customer contact and satisfaction responsibilities. Adhering to serv...