Occupation:Kitchen Management |
Location:Baltimore, MD |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
To use several years of culinary management experience to operate and drive a foodservice department to excellence in service and a quality product. 2014 - Long John Silver . *management training #Duties include shift manager, cook cashier, product and staff supervision. 2013 -~ Bob evans *assistant manager k Responsible for staff supervision and training. Customer contact and satisfaction responsibilities. Adhering to serve safe and state food safety guidelines. Monitored daily cash management and inventory . 2009 - Culinary professional catering *production chef -event planning -ordering product -menu planning and production -event setup and service 2006 - 2009 sunrise senior living *foodservice manager -overseeing daily production -ordering and inventory maintenance -staff scheduling -dining room supervision -catering 2005 - 2006 Morrison management (Georgetown hosp) *executive chef -daily production and staff supervision -menu planning 1' -ordering and inventory maintenance 2002 - 2005 sodexho (Maryland gen.. hosp) *patient services manager -tray line supervision -catering -safety monitor
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Levindale Hebrew Nursing Home | ° Executive Chef Foodservice Manager | 1/2001 - 1/2002 |
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