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entry level manager
desire to be with a corporation that has unlimited potential for growth within the hospitality industry
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Ideal Companies: |
darden, TGI Friday's, Cracker Barrel |
Education level: |
Trade School |
Will Relocate: |
Yes |
Location: |
Fort Walton Beach, FL |
Work Experiences
2/2009 - 2/2009
Arby's
Entry Level
- short order cook
10/2006 - 3/2009
Longhorn Steakhouse
Individual Contributor
- all boh functions
5/2003 - 11/2005
crestview produce
Individual Contributor
- Deliver food products in tmely fashion. Customer service
4/2001 - 5/2003
Ramada Plaza Beach Resort
Individual Contributor
- All BOH Functions, Closing
9/1996 - 2/2001
Mcguire's Irish Pub
Manager
- Open,Close kitchen, All BOH Functions
Education
2005
Certification Degree
Okaloosa Applied Technology
- Hospitality and Lodging Management
1990
High School/GED Degree
Lafayette High School
- General Studies
