Description
Aiming for a career, which gives an opportunity to grow and prove myself as an asset to the organisation. My target is to be a part of a growing company, to contribute to the growth of the company and hence be benefited in return by being acknowledged as a part of one of the best teams in the industry. EducationEDUCATIONAL QUALIFICATION20062009B.ScRIZVI COLLEGE OF HOTEL MANAGEMENTMUMBAI, YCMOU 20042008 HMCT Diploma in HOTEL MANAGEMENTRIZVI COLLEGE OF HOTEL MANAGEMENTMUMBAI 20022004H.S.C (XII) Maharashtra State Board of Secondary and Higher SecondaryPUNE, MAHARASHTRA 2002S.S.C (X) Maharashtra State Board of Secondary and HIgher SecondaryPUNE, MAHARASHTRA SkillsTRAINING EXPERIENCE0COMPANY, POSITION AND JOB DETAILSKARL RESIDENCY Mumbai Responsible for the upkeep and maintenance of the kitchen. * Preparing the mis-en-place on daily basis * Packing of food for different airlines. * Also preparing desserts as well as sweet dishes for the sameReporting to the Sr.Sous Chef at the beginning of the shift 0COMPANY
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