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Description
my responsibilities will include the day the day operations of the kitchen ,assisting in ordering and maintaining quality standards as well as establishing a housekeeping program for all areas of the kitchen,
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Associate Manager/Kitchen Manager | 4/2018 - Present |
| Boulevard American Bistro | Assistant Kitchen Manager | 11/2015 - 3/2018 |
| Houston Restaurant | Assistant Kitchen Manager | 8/2002 - 5/2015 |
| La Madeleine French Bakery | Service Manager | 8/2001 - 6/2002 |
Accomplishments
Highlights:
none
Job Skills
Keywords
Responsibilities
inventory control and sales,strong ability to execute based on strategic objectives,solid experience managing cross functional teams,and successful with staff development,food cost and labor cost.
