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Chef Christopher R. Williams
Chef ______________________________________ I am a highly motivated chef /general manager. I have 7 years resturant experience , four years in fine dining . I have two years of college education and a diploma in culinary arts from carteret community college . I am very creative and try to be as cutting edge as possible . I have lived near the coast nearly my whole life and my seafood knowledge is very sub par . I am always trying new things and love to teach, my goal in life is to spread the knowledge of food to everyone I meet and work with . My job is my life, so I put all I have into it it is a true passion to me . Every day I go to work I try to do everything I do better than the day before . I hope to progress in every aspect of my craft every day . No matter what the challenge is I'm up to it !
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Highlights: |
Accomplishments Fourth place NC chili cook off Havelock NC Third place carteret cooks challenge 2006 Second place carteret annual shellfish 2006 Fifth place carteret cooks bouliabase competion 2005 ACTIVITIES/INTERESTS: Always finding new ways to do things love new concepts open to criticisim Member American Culinary Federation 2 years Diploma in culinary arts Carteret Community College President Epicurean Society 2004-2006 Carteret Community College culinary program |
Ideal Companies: |
small resturants no more than the capicity to seat 90 people |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Morehead City, NC |
