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Online Resumes with "molecular gastronomy"
Chef Christopher R. Williams
Chef ______________________________________ I am a highly motivated chef /general manager. I have 7 years resturant experience , four years in fine dining . I have two years of college education and a diploma in culinary arts from carteret community college . I am very creative and try to be as cutting edge as possible . I have lived near the coast nearly my whole life and my seafood knowledge is very sub par . ...
Ideal Companies: small resturants no more than the capicity to seat 90 people
Tags for this Online Resume: molecular gastronomy, gm
Executive Chef - 20 Years of Experience - Near 95603
Qualifications Experience in management of diverse personnel. Purchasing, cost control, cost projection, business planning and marketing, Start up of operations. Problem solver, work well independently and able to perform proficiently under pressure. Experience with large scale catering operation. Education based in Classical, French and European cooking philosophies. Menu writing and development, ice carving, pastry baking...
Tags for this Online Resume: Logistics, Diversity, Fabrication, Food Service, Budgeting, Chef, Consulting, Purchasing, Business Planning, Cost Control, hospitality, resort, restaurant manager, luxury, manager, restaurant, hotels, resorts, cook, hotel
I am interested in an Executive Level Position
I am seeking an upper Management Position at an Executive level with a well organized team and a reputable company with a proven track record..
Ideal Companies: Hyatt Regency, Marriott, Hilton, Ritz Carlton
Tags for this Online Resume: Food and Beverage Management, Catering Director, Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
