Qualifications Experience in management of diverse personnel. Purchasing, cost control, cost projection, business planning and marketing, Start up of operations. Problem solver, work well independently and able to perform proficiently under pressure. Experience with large scale catering operation. Education based in Classical, French and European cooking philosophies. Menu writing and development, ice carving, pastry baking, innovative and progressive recipes ideas. Molecular gastronomy techniques and specialty meat fabrication. Excellent reviews in fine dining establishments. Experience in large-scale remote food service and logistics up to 6000 + meals per day. Café and Food truck Chef Owner and Operator. Consultant and Kitchen designer.

Highlights:

• Logistics
• Diversity
• Fabrication
• Food Service
• Budgeting
• Chef
• Consulting
• Purchasing
• Business Planning
• Cost Control
• hospitality
• resort
• restaurant manager
• luxury
• manager
• restaurant
• hotels
• resorts
• cook
• hotel