Financially sound multi- chain Restaurant or Hotel company

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	Corporate Chef/ Director of Culinary innovation	11/2004 - Present
Peninsula Gaming/ Evangeline Downs Racetrack and Casino	Executice Chef/ Chef Cosultant	10/2003 - 10/2004
Crowne Plaza Beach Resort	Executive Chef	10/2000 - 9/2003
Grand Casino Hotels	Hotel Executive Chef	3/1995 - 9/2000
Service America/ Goerge R. Brown Convention Center	Executive Chef	2/1992 - 3/1995
Edward J. DeBartolo Corporation/ Louisiana Downs Racetrack	Executive Chef	4/1987 - 2/1992

SCHOOL	MAJOR	YEAR	DEGREE
Educational Institute of the American culinary federation	Apprentiship	1981	Trade School Degree

Highlights:

2005 Stagnito's magazine Restaurant Chain Innovator of the Year 70 plus culinary gold, silver and Bronze medals, Best of Show, peoples choice and National and International ACF medals

Companies I like:

Secure Large chain Hotel, Multi- restaurant concepts

• DOU