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Fun & Profitable Chef
The perfect position would be one that will balance my personal and professional time to take care of both sides of my life.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Highlights: |
Founder and Past President of the Myrtle Beach, S.C. Chapter of American Culinary Federation 1984-1988 Outstanding Food Service Person of the Year in the US Air Force NCO of the Quarter -April to June in the US Air Force |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Smyrna, GA |
Work Experiences
1/2008 - 10/2008
The Last Detail Corporate Catering
Manager
- Chef/Kitchen Manager responsible for the kitchen operation.
10/2006 - 12/2007
Richard Staffing
Individual Contributor
- Work in food service establishments that pay the staffing agency to use us to fill a position they require.
4/2006 - 10/2006
Pizza Hut
Manager
- Responsible for overall daily operation of the facility
2/2001 - 4/2006
Steak'nShake
Manager
- Responsible for overall daily operation of the facility
6/1999 - 9/2000
