Dedicated professional with lifelong service in the food service industry.

SCHOOL	MAJOR	YEAR	DEGREE
CTSCC	Culinary Arts	1999	Associate Degree

TYPE	TITLE	URL	DESCRIPTION
Book	White Heat	media url	A great look at the inner workings of an Exec Chef,the life and how hot it really gets in a commercial kitchen.

Highlights:

Vice-President/Treasurer of the Greater Dayton Chapter of the American Culinary Federation 1991-1992.

Companies I like:

Ritz Carlton, The Culinary Institute of America

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Innovative

· Professional team development training from Hilton, Radisson, and Grandy's Country Cookin'. · MBO management skills and leading QSC standard adherence. · Menu and recipe development · Corporate trainer