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RsskITCHEN MANAGER or Executive CHEF

I LOVE MY JOB. I LOOKING FOR A PLACE WHERE I CAN SHOW MY LARGE EXPERIENCE IN THE CULINARY FIELD.

Kitchen Management

Miami, FL

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Kitchen Management

Ideal Companies:

Aramark
 

Education level:

High School/GED

Will Relocate:

No

Location:

Miami, FL

Work Experiences

2/2007 - /2008

Palm Spring Hospital

Manager

  • Prepare menu for VIP, CAFE, RESTAURANT, BANQUET,PATIENTS, PARTYS. Inventory, menus,budget,schedulles,buys,

7/2002 - 7/2007

Chef ART, Rest,Cafe, Catering,Inc

Executive

  • Run all duties in the front and back restaurant

Education

1985

Associate Degree

Hotel Sevilla

  • Executive Chef, Maitre'd &Bartender

Keywords