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kITCHEN MANAGER or Executive CHEF
I LOVE MY JOB. I LOOKING FOR A PLACE WHERE I CAN SHOW MY LARGE EXPERIENCE IN THE CULINARY FIELD.
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Kitchen Management |
Ideal Companies: |
Aramark |
Education level: |
High School/GED |
Will Relocate: |
No |
Location: |
Miami, FL |
Work Experiences
2/2007 - /2008
Palm Spring Hospital
Manager
- Prepare menu for VIP, CAFE, RESTAURANT, BANQUET,PATIENTS, PARTYS.
Inventory, menus,budget,schedulles,buys,
7/2002 - 7/2007
Chef ART, Rest,Cafe, Catering,Inc
Executive
- Run all duties in the front and back restaurant
Education
Keywords
I'M MEMBER OF AMERICAN CULINARY FEDERATION, I CAN RUN ANY KIND OF KITCHEN AND RESTAURANT, IWAS EXECUTIE CHEF FOR ALMOST 7 YEARS, I GOT A LOT OF RECOMENDATIONS ABOUT MY SERIUSLY AND PROFESSIONALISM, RECENTLY IWAS CHEF FOR VIP IN THE SONY ERICSSON TOURNAMENT IN MIAMI, ICAN COOK AND PREPARE MORE THAN 1K INTERNATIONAL DISHES.