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Online Resumes with "banquet sous chef"
A HARD WORKING CHEF
A CHEF THAT DOES NOT KNOW IT ALL.VERY EASY GOING AND OPEN TO NEW IDEAS.
Ideal Companies: CORPRATE KITCHEN
executive chef
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
Focused Driven Chef
My name is David Welch; I am 31 years old with 12 years in the culinary industry, and three years in education as a culinary instructor. I have continued my education and received a Bachelor’s degree in business management to go along with my Associate Degree in Culinary Arts. I have also gained my CEC from the American culinary federation and become a state certified proctor for sanitation. I am a hands on leader that...
Tags for this Online Resume: Chef, executive sous chef, executive chef, chef de cuisine, banquet sous chef, banquet chef
Super Chef
1603 Shasta Drive Colorado Springs, CO 80910 Russ R. Bernal 49erfamily@q.com cell: 719-235-7897 home: 719-632-1005 Please accept the attached resume as application for a Sous Chef or Executive Chef position with your organization. I am also attaching a letter of recommendation from Centerplate. My career has been centered in the restaurant and hospitality industry. My original culinary training originat...
Culinary Professional
My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.
Ideal Companies: Hyatt, Starwood Hotels, Marriott, and other Hotel Resort companies.
Tags for this Online Resume: Banquets, Multi Unit Experience, Country Club, Executive Sous Chef
Senior Banquet Sous-Chef, in charge of Million dollars operation company, Sous-chef with more than 20 plus years of experience
continue utilizing my food creations and managment skills.
Restaurant Manager - 20 Years of Experience - Near 98387
To obtain a chef position in which my skills may be utilized to bring maximum benefit to my employer.
Tags for this Online Resume: Chef, Plating, Quality, Inventory, Attention to Detail, Budgeting, Cost Control, Quality Assurance
Chef or Head Cook - 3 Years of Experience - Near 07017
Tags for this Online Resume: Chef, Purchasing, Inventory, Scheduling
Banquet Chef
Tags for this Online Resume: Chef, Scheduling, French Language
Chef or Head Cook
Tags for this Online Resume: Chef, Food Service, Inventory, Management, Planning, Policies and Procedures, Procurement
