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Description
A CHEF THAT DOES NOT KNOW IT ALL.VERY EASY GOING AND OPEN TO NEW IDEAS.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 3/2007 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| THE CENTER FOR CULINARY ARTS | CULINARY | 2000 | Trade School Degree |
Accomplishments
Highlights:
Companies I like:
CORPRATE KITCHEN
Job Skills
Responsibilities
I WAS A BANQUET SOUS CHEF IN A MAJOR HOTEL DOING PARTIES UP TO 300 PEOPLE
