Description
A CHEF THAT DOES NOT KNOW IT ALL.VERY EASY GOING AND OPEN TO NEW IDEAS.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 3/2007 - Present |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
THE CENTER FOR CULINARY ARTS | CULINARY | 2000 | Trade School Degree |
Accomplishments
Highlights:
Companies I like:
CORPRATE KITCHEN
Job Skills
Responsibilities
I WAS A BANQUET SOUS CHEF IN A MAJOR HOTEL DOING PARTIES UP TO 300 PEOPLE