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ROGER L

A HARD WORKING CHEF

Occupation:

Chef or Head Cook

Location:

Avon, CT

Education Level:

Trade School

Will Relocate:

No

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A CHEF THAT DOES NOT KNOW IT ALL.VERY EASY GOING AND OPEN TO NEW IDEAS.

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CollapseWork Experience

COMPANY POSITION HELD DATES WORKED

(Confidential) (Confidential) 3/2007 - Present
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SCHOOL MAJOR YEAR DEGREE

THE CENTER FOR CULINARY ARTS CULINARY 2000 Trade School Degree
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CollapseAccomplishments

Highlights:

Companies I like:

CORPRATE KITCHEN

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CollapseResponsibilities

I WAS A BANQUET SOUS CHEF IN A MAJOR HOTEL DOING PARTIES UP TO 300 PEOPLE
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