CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "menu planning"

Sales Manager

Qualifications July, 2012 - Present Director of Sales & Marketing - Wyndham Deerfield Beach Resort, Deerfield Beach, FL Responsible for directing sales and marketing effort for 172 room beachfront Resort with 4,600 square feet of meeting space. Direct staff of 4 including corporate group and social Catering. Implement all sales strategies for group and transient sales including on-line agencies. Work with Broward County CVB...

Tags for this Online Resume: Airlines, Business Management, Capital Expenditures, Distribution, Entertainment, Forecast, Front Office, Housekeeping, Management, Market Research

Executive Chef - 20 Years of Experience - Near 10522

PROFESSIONAL SUMMARY: * Professional chef with over twenty years of experience of experience in a wide range of settings, from top tier restaurants, both in the US and France, to private clubs. * Experience in both casual and fine dining menu planning and execution, using both locally grown (farm to table), regional and international products * Excellent management and operational skills, including hiring, training, managin...

Tags for this Online Resume: Inventory, Chef, Microsoft Windows, Purchasing, French Language, Payroll, Planning, Retail, Clubs, Management

Restaurant Manager - 20 Years of Experience - Near 89508

Qualifications: Employee skills: Being well organized and efficient, I work well in high-pressure environments and gives me the ability to handle multiple projects concurrently. I am also self motivated and assertive. I am a good listener with excellent verbal and written communication skills, which allows me to communicate and interact effectively with individuals of all levels. Experienced team player, bringing enthusiasm...

Tags for this Online Resume: Scheduling, Payroll, BAR, Chef, Outside Sales, Sales, Communication Skills, Customer Service, customer service skills, Kronos

Food Service Manager - 20 Years of Experience - Near 01028

Over my thirty year career I have been fortunate to have succeeded in various aspects of the food service industry. From fine dining to owning my own deli I have gained a great deal of strength in both the front and back of the house. Menu planning, purchasing, team development, P&L forecasting and guest relations are but a few of the things that make me an asset in the Hospitality industry

Tags for this Online Resume: Chef, Forecasting, P&L, Retail, Scheduling

Caterer - 20 Years of Experience - Near 92103

SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $500,000. * Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back-of-house operations, customer services, vendor rela...

Tags for this Online Resume: Audit, Best Practices, Budgeting, Buying, Change Management, Communication Skills, Entertainment, Excellent Communication Skills, Financial, Financial Oversight

Executive Chef - 20 Years of Experience - Near 33040

QUALIFICATIONS PROFILE More than 15 years of Kitchen Operations Management Experience as Executive Chef / Sous Chef for several high volume, multimillion dollar, themed and fine dining establishments. Passionate about healthy food and providing a wealth of creativity, vision and leadership with demonstrated expertise in the following areas: *Bringing Focus, Dedication and Exceptional Work Ethic to Maximize Customer Enjoymen...

Tags for this Online Resume: Chef, SAP MM module, Quality, Focus, Leadership, Logistics, Management, P&L, Planning, Pricing

Food Service Manager - 20 Years of Experience - Near 21222

Desire a position with a company where skills, hard work, and exceptional service would be valued and rewarded. Can ensure the smooth running of the kitchen, maintain the quality of product and service to all outlets inclusive of; café/ bar, dining room, banquets and any off premise events. Will oversee all aspects of the kitchen operations; including menu planning, food costs, banquet/ catering department, Pastry departme...

Tags for this Online Resume: Chef, Budgeting, CDM, Financial, Payroll, Quality, Quality Assurance, SAFE (Slab Analysis by the Finite Element Method), Services, Staffing, cook

Restaurant Manager - 15 Years of Experience - Near 85226

Delivered Strong Financial gains through a proactive approach that align organizational vision with customer wants and needs grew revenue and profitability through a customer-focused entrepreneurial approach. Proven Record of business development and community success in maintaining product knowledge strategic business planning exceeding sales to plan and finance management. Unparalleled Experience and understanding of FOH ...

Tags for this Online Resume: Consulting, Advertising, Cash Flow, Logistics, Management, Retail, Scheduling, Sourcing, Entertainment, Layout, Multi-Unit Management, P&L, Budgeting, Director, Team Leader, People Developer, Management Style, Marketing, Cost Analysis, Menu Planning, Agdvertising, STrategic Planning, Project Management

Kitchen Management - 18 Years of Experience - Near 80212

Don Giuseppe la cantina Chef de partie 91 Esteban Padilla Street Bayamón PR 00959 : August 2016 - present * Menu planning and food cost control analysis. * Food preparation and production. * Implementation of menu selection for special events. * Food quality and presentation control. * Implementation of health and safety regulations.

Tags for this Online Resume: Cost Control, Chef, Inventory, SAN (Storage Area Network), Training, restaurant, restaurant manager, hospitality

General Manager - 6 Years of Experience - Near 02532

Qualifications: Having 27 years of experience dedicated and a creative professional with proven success and expertise in the food service industry. Areas of proficiency includes: O. rganization menu development and creatively, Quality assurance proacedures implementation leadership teamwork and customer satisfaction. Skills and attributes menu planning and development, excellent communication skills and inventory management...

Tags for this Online Resume: Leadership, Quality, Quality Assurance, Quality Control, Test, Teamwork, Chef, Communication Skills, Deposits, Excellent Communication Skills

Food Service Manager - 20 Years of Experience - Near 06782

Summary: Dynamic and accomplished catering and food service professional with over 20 years of experience in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role. Key strengths: Food and Beverage Management * Food Cost Management * Production Management Food Quality * Food Service Management * Budget Compliance * ...

Tags for this Online Resume: Chef, Scheduling, Compliance, Forecasting, Payroll, Quality, Quality Assurance, Quality Control, Coding, Inventory, hospitality, restaurant manager, manager, Budget Control, Employee and staff development, Hiring Process, Innovation, Diverse, New Concepts

Sous Chef - 19 Years of Experience - Near 33413

Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events Planning. Ensuring

Tags for this Online Resume: Chef, Inventory, Inventory Control, Quality, Quality Assurance, Quality Control, Plating, restaurant manager, resorts, hotel