Qualifications: Having 27 years of experience dedicated and a creative professional with proven success and expertise in the food service industry. Areas of proficiency includes: O. rganization menu development and creatively, Quality assurance proacedures implementation leadership teamwork and customer satisfaction. Skills and attributes menu planning and development, excellent communication skills and inventory management. Maplewood at Mayflower Place 579 Buck Island Rd West Yarmouth MA 02673 January 2017 - Present Chef responsible for feeding the residents breakfast lunch and dinner. I work two different lines at the nursing home. One is the nursing homes side line preparing meals also portion control work with the dietary manager also preparing chopped grounds and purees. The other line is for the retirement side which is different than the nursing home this is a dinner only line and brunch on Sundays Wingate at Silver lake 19 Chapman Way Kingston MA June 2015 - 2017 I'm a Chef Supervisor who runs the kitchen at the Residents Building. Feeding 25-30 residents breakfast and lunch with box dinners at night. I work alongside the Executive Chef and Manager coming up with new and improved menus for the Residents. Also following HACCP making sure all refrigerators and freezers are working correctly taking temperatures twice daily in the morning and in the afternoon and keeping temperature records for food rotation of the food and sanitation keeping the kitchen clean all surfaces and equipment to prevent cross contamination.

Highlights:

• Leadership
• Quality
• Quality Assurance
• Quality Control
• Test
• Teamwork
• Chef
• Communication Skills
• Deposits
• Excellent Communication Skills