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Online Resumes with "menu planning"
General Manager/Director Restaurant Management
To Lead, train and motivate a team of aggressive positive minded managers in building sales and profits for a company or multiunits.To set new standards in menu planning/recipes,entertain guests with a classy touch of service. To contend and surpass the sales of todays leaders in the Restaurant industry in access of 10 million dollars in annual sales.
Tags for this Online Resume: Inspirational, Creative, Passionate, Leader, Financially Savy, Driven
Culinary Management - Chef - Catering - Total Property Operations - Transferable skills
I look to build on my experience to benefit a company looking for a mature manager with a strong culinary background. Possible blend into the healthcare industry for culinary department. Many transferable skills from prior experience.
Ideal Companies: I would like to blend into the culinary department of the health care industry.
Tags for this Online Resume: Kitchen Management, Catering Management, food and labor budgeting, Staff Training and Development, Guest and Customer Service, Menu Planning and Cost Control, St. Louis, Marketing, Dietary Management
Food & Beverage Outlets Manager
Experienced Restaurant manager; • Multi-Unit Manager Overseeing Multiple Service Areas. • Intimately Knowledgeable of “Forbes” & “AAA” 5 Star, 5 Diamond Ratings Criteria. • Strategic Planning, Budgets/Forecasts, Labor/Cost Control and Analysis, Inventory Control. • Purchasing and Vendor Research/ Negotiation. • Menu Planning/Costing and Quality Control. • Catering Operations and Supervising Banquets and Special Event...
Tags for this Online Resume: Food and beverage, Restaurant Manager, Restaurant Manager, assistant F&B director, assistant F&B director, Outlets manager, Outlets manager
Senior Level Kitchen Manager/Chef
Seasoned Chef and Kitchen Management Professional with over 7 years of experience in building and leading successful kitchen operations across diverse environments. Known for controlling costs and inventory, managing and leading teams, and promoting quality and excellence in all service operations
Tags for this Online Resume: Retail Inventory Management, Restaurant Procurement, Menu Planning, Team Leadership, Inventory Control, Customer Satisfaction and Service
Food Servic Director-21 years Experience-MA
Highly motivated, energetic professional to obtain a position in the Food and Beverage Industry utilizing my experience and expertise in the areas of customer service, financials,, menu planning, safety, employee, customer and client relations.
Experience Food Service Manager
Advance levels in Food Service Industry, highlighting over twenty years. Expertise in corporate dining, restaurants, hotel-conference centers, senior health care dining, country club dining and education dining. Strategic observation of entire financials of business. Skills to execute and present a professional detail budget, manage high competence cost control, payroll and marketing, monitor timelines to enhance bottom-li...
Chef or Head Cook
Tags for this Online Resume: cost control, projecting, menu planning, culinary technical skills
Food Service Manager, Plymouth
I would like a stable company with focus on customer service to work with for the remainder of my career.
Tags for this Online Resume: budgeting, sanitation, scheduling, menu planning, customer service, mentoring, ordering, functions
Director of Operations
Versatile and accomplished Senior Manager with proven ability to drive revenue, recruit top performers and minimize turnover. Adept at identifying, coaching and developing high performing teams. Author training materials, gather and analyze key data and deliver plans of action improving operations. Skilled in full life cycle of vendor management. Focused on growth and cost center objectives.
Ideal Companies: Retail, Retail Services, Inventory Services, Business Services, Warehouse, Distribution
Tags for this Online Resume: Process Improvement, Productivity, Workforce Planning, Team Leadership, Change Management, Multi-Unit, Vice President, Operations Manager, Director of Operations, District Manager, Profit and Loss, Project Management, Sales, Customer Service, Inventory Management, Budgeting, Client Procurement, People Development, Retail, Retail Services, Hiring, Training, Management, Performance Management
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.
Tags for this Online Resume: Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
Registered Dietitian/Nutritionist, 10 years experience, Breastfeeding Counselor; Philadelphia, New Jersey
Compassionate public health dietitian with ten years of experience, offering nutrition assessments, counseling, menu plans, as well as nutrition and breastfeeding support and encouragement to moms and families. Effective manager and leader while working with a team of nutritionists and breastfeeding peer counselors to provide the best plan of care for infants, children, and mothers.
Tags for this Online Resume: Philadelphia, nutrition, dietitian, breastfeeding, counseling, assessments
Executive Chef 18 Years Experince
I am equipped with 18 years of general culinary experience, 12 years of management experience and strong interpersonal skills. I am seeking a culinary management position with opportunities for growth. My experience in the U.S. Army, healthcare, hotel, banquets, and corporate events will make me a valuable member of your team.
Ideal Companies: CulinArt Group, Wegmans, Unidine Corp.
Tags for this Online Resume: Baltimore, interpersonal skills, U.S. Army, Passion for food, guest-oriented, decision making
