Experience Food Service Manager

Advance levels in Food Service Industry, highlighting over twenty years. Expertise in corporate dining, restaurants, hotel-conference centers, senior health care dining, country club dining and education dining. Strategic observation of entire financials of business. Skills to execute and present a professional detail budget, manage high competence cost control, payroll and marketing, monitor timelines to enhance bottom-line objectives. Develops strong teams to think Economic & Global to capture all needs and minimize expense. Ability to develop, implement, interpret, organize and adjust programs to secure food quality and service to bring in higher revenue and satisfaction scores by working across diverse levels to promote organizational cohesiveness. Management skills, disciplinary process, development and training experience. Menu planning to ensure nutritional appropriateness of the therapeutic diets, in addition fine dining and catering menu planning. Process new and changed diets as received from nursing. Capacity to tactfully deal with personnel, residents, family members, visitors, government agencies/personnel. Review departmental complaints and grievances from personnel and make reports to dietitian or administrator. Meet with personnel regularly to discuss basis concerning the department operation with positive and negative information to identify and correct problems areas for methods of improvement of service. Goal orientation, motivated, energetic, service oriented, Serve on varies committee of the facility (infection control, food, safety and customer service). Excellent writing and verbal communication skills, team player with the ability to work independently and instructed personnel with hands on leadership.

Food Service Manager