Experienced Restaurant manager; • Multi-Unit Manager Overseeing Multiple Service Areas. • Intimately Knowledgeable of “Forbes” & “AAA” 5 Star, 5 Diamond Ratings Criteria. • Strategic Planning, Budgets/Forecasts, Labor/Cost Control and Analysis, Inventory Control. • Purchasing and Vendor Research/ Negotiation. • Menu Planning/Costing and Quality Control. • Catering Operations and Supervising Banquets and Special Events. • Maintaining Safety and Health/Sanitation/U.S.P.H. and C.D.C Standards. • Staffing, Training, Motivating, Scheduling/Assigning Duties, Evaluating, and Directing Personnel. • Graduated University of Nevada Las Vegas with a Bachelor's Degree in Hospitality Administration, (1994).

Highlights:

• Food and beverage
• Restaurant Manager
• Restaurant Manager
• assistant F&B director
• assistant F&B director
• Outlets manager
• Outlets manager