Don Giuseppe la cantina Chef de partie 91 Esteban Padilla Street Bayamón PR 00959 : August 2016 - present * Menu planning and food cost control analysis. * Food preparation and production. * Implementation of menu selection for special events. * Food quality and presentation control. * Implementation of health and safety regulations.

Highlights:

• Cost Control
• Chef
• Inventory
• SAN (Storage Area Network)
• Training
• restaurant
• restaurant manager
• hospitality