Summary: Dynamic and accomplished catering and food service professional with over 20 years of experience in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role. Key strengths: Food and Beverage Management * Food Cost Management * Production Management Food Quality * Food Service Management * Budget Compliance * Menu Planning * Menu Development & ACHIEVEMENTS

Highlights:

• Chef
• Scheduling
• Compliance
• Forecasting
• Payroll
• Quality
• Quality Assurance
• Quality Control
• Coding
• Inventory
• hospitality
• restaurant manager
• manager
• Budget Control
• Employee and staff development
• Hiring Process
• Innovation
• Diverse
• New Concepts