Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events Planning. Ensuring

Highlights:

• Chef
• Inventory
• Inventory Control
• Quality
• Quality Assurance
• Quality Control
• Plating
• restaurant manager
• resorts
• hotel