Description
PROFESSIONAL SUMMARY: * Professional chef with over twenty years of experience of experience in a wide range of settings, from top tier restaurants, both in the US and France, to private clubs. * Experience in both casual and fine dining menu planning and execution, using both locally grown (farm to table), regional and international products * Excellent management and operational skills, including hiring, training, managing performance and building strong diverse teams, reputation for motivating, managing and retaining quality personnel, and dealing effectively with union staffs. * Fluent in English and French working knowledge of Spanish * Excellent computer skills in MSWord and Excel.
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