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Online Resumes with "Kitchen Operations"
Resort Manager - 20 Years of Experience - Near 60441
Managed a staff of 19 Center/Café 200 * Managed all Culinary aspects of a 1.9 million public café * Maintained a 32% Food cost * Wrote and executed all menus and food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all co...
Tags for this Online Resume: Chef, Purchasing, Scheduling, Inventory, Food Service, Inventory Control, Legal, Management, Microsoft Windows, hospitality, hotels, manager
Chef or Head Cook - 16 Years of Experience - Near 60047
SKILLS SUMMARY: * Over 15 years of progressive management experience. - Specialize in off- site catered events from both kitchen and operational standpoints. - Menu design and creation for restaurant, catering, and banquet outlets. - Inventory creation and cost control management. - Labor budgeting and P&L statement understating and creation.
Tags for this Online Resume: Chef, Scheduling, Fabrication, Inventory, Research, Research and Development, Blue Prints, Blueprints, Management, Troubleshooting
Executive Chef - 19 Years of Experience - Near 98351
SUMMARY OF QUALIFICATIONS * More than 20 years of professional experience in kitchen management * Proven ability to oversee all aspects of kitchen operations and food preparation * Excellent creative, administrative and business skills * Adept at creating menus, managing purchasing and supervising staff * Previous positions include Executive Chef, Operational Chef, Executive Sous Chef, Sous Chef, Roundsman * Consistent reco...
Tags for this Online Resume: Chef, Creating menus, Management, restaurant, executive chef, sous chef, hospitality, sheets, Forecasting, Scheduling
Executive Chef - 20 Years of Experience - Near 92101
In Belcreda di Gambolo -ITALY charge of all food service operations * Coordinate the work of the kitchen staff and direct the preparation of meals * Oversee kitchen operations to ensure uniform quality and presentation of meals * Combine culinary skills with knowledge of food science to develop recipes and test new formulas experiment with flavors and eye appeal of prepared foods and test new products and equipment for chai...
Tags for this Online Resume: Chef, Budget Control, Budgeting, Inventory, Scheduling, Consulting, English Language, Food Service
Human Resources Administrator - 9 Years of Experience - Near 98103
Areas of Expertise * Human Resources: Onboarding of interns and volunteers. Resume reviews and scheduling interviews. Phone, Email, Face to Face and Panel interviewing. High volume recruiting during spring semesters for the fall. Coordinate interviews between managers, team members and candidates. Debrief after interviews with selected candidates. Team liaison to HR to complete onboarding paperwork, including background che...
Tags for this Online Resume: Assessments, Data Entry, Facilitator, Microsoft, Microsoft Office, Patient Care, Reviews, Scheduling, ENT, Instrumentation
Dietician or Nutritionist - 16 Years of Experience - Near 34786
ACCOMPLISHMENTS Improved program quality metrics. Joined a Long-Term Care facility when quality performance indicators were declining. Quickly learned challenges of elderly population, and implemented stringent quality assurance program for optimal patient health. Improved quality assurance measures/performance indicators, scoring 25/30. Enhanced critical operations. Joined newly constructed Surgical Specialty Center to man...
Tags for this Online Resume: Cancer, Oncology, Management, Referrals, Acute Care, Compliance, Consulting, DS, Food Service, Metrics
Executive Chef - 20043310 Years of Experience
Highlights of Qualifications: I am currently living in Minneapolis after working at the US Bank Stadium with the Minnesota Vikings. I was previousley Executive Chef at Las Vegas Convention Center in Las Vegas, Nevada and the Executive Chef at O.CO Coliseum for both the MLB Oakland Athletics and NFL Oakland Raiders for 8 years. I have travelled supporting new accounts in multiple staes and provinces including: Seattle at Uni...
Ideal Companies: Levy, Center plate, Aramark
Tags for this Online Resume: Clubs, Chef, Cancer, Compliance, SAN (Storage Area Network), Training
Executive Chef - 20 Years of Experience - Near 21037
Career Summary Highly motivated, competent, reliable and committed professional chef with proven skills in organizing, scheduling, expediting, and maintaining a profitable kitchen. Seasoned in all aspects of the culinary field. Has managed up to 5 Sous Chefs and over 30 employees Has managed Fine and Upscale Casual Kitchen Operations in excess of 8 million dollars per year Has managed the P and L of the business Has conduct...
Tags for this Online Resume: Chef, HR, Human Resources, Inventory, Scheduling, executive chef, hospitality
Baggage Porter - 18 Years of Experience - Near 27403
405 Sherrill Street Phone: (336)508-9656 Greensboro, North Carolina 27403 E-mail: kirkpspaulding@gmail.com Kirk P. Spaulding Objective: Summary of qualifications: Driven professional looking to obtain an Executive Chef or upper management position in a reputable organization and establish a sound training program to improve the quality and know...
Tags for this Online Resume: Chef, Inventory, Inventory Control, Scheduling, Budgeting, Coding, Management, Medical, Planning, Purchasing
Accomplished Culinary Professional wiwth over 15 Years of Experience - Near 28217
Proven culinary professional with over 15 years of experience focused on planning and directing food preparation and culinary activities, managing corporate dining experiences, and leading high-volume airline catering. Skilled in European cuisine, restaurant management, kitchen operations, and menu design. Collaborative member of culinary team dedicated to achieving business and financial objectives of the company.
Ideal Companies: Bakkavor Foods, Performance food service, JLL, Aramark, Sodexo, Sysco food services ect
Tags for this Online Resume: Inventory, Chef, Corporate Training, Training, Airlines, Forecast, Process Improvements, Purchasing, Quality Assurance, Test, Micrsoft Office
Environmental, Health & Safety Manager
Tags for this Online Resume: Management, Training, Assessments, Construct (App Dev Tool), Engineering, Quality, Quality Assurance, Audit, EPC, ISO
General Manager Food Service Hospitality- 20 years Experience-Wisconsin Rapids, Wisconsin
I am a Restaurant General Manager with 20 years of experience in all phases of restaurant operations with a track record of success seeking a challenging growth opportunity not necessarily in Hospitality. Expertise in operations, financials, recruiting, training, negotiations and strategic planning.
Ideal Companies: General Mills, Nabisco, Sodexo, Aramark, Sysco Foods and Reinhart Foods
Tags for this Online Resume: Operations Management, Leadership, Team Building, Trainer, General Manager, Financials, retail manager, store manager, management, manager, Change Management
