Description
SUMMARY OF QUALIFICATIONS * More than 20 years of professional experience in kitchen management * Proven ability to oversee all aspects of kitchen operations and food preparation * Excellent creative, administrative and business skills * Adept at creating menus, managing purchasing and supervising staff * Previous positions include Executive Chef, Operational Chef, Executive Sous Chef, Sous Chef, Roundsman * Consistent record of reducing costs, increasing quality and improving service and, Sous Chef in Training Assisted in all kitchen operations for 125+ seat restaurant. * Daily prep for pizza station, in house bread and pizza dough * PM shift
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