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Online Resumes with "Kitchen Operations"



Featured Profile

chef,knoxville tn.

Specializing in Italian, American and Continental Fine-Dining and Causal Cuisine.

Ideal Companies: roy's, outback, cheesecake factory, red robin

Tags for this Online Resume: owner, productive, energizing, •Developed new dinner and lunch menus, •Estimates food consumption

Out of the Box thinking Executive Chef

Innovative, Industrious,with exeptional interpersonal communication and leadership skills. Resourceful Creative and loyal.

Ideal Companies: Restaurants Resorts & Hotels

Tags for this Online Resume: Executive Chef/ manager, Creative Menu

Eecutive Chef/Estate Manager/General Manager

Jeffrey C. Wilson Executive Chef Current Residence: Columbus, OH. Nationality: American Drivers’ License: South Carolina Certifications: Serve Safe, TWIC and ACF Certified Chef Contact Information: Phone: (843) 345-6559 Email: jeffreybaldychef@gmail.com Career Profile: Executive chef offering estate management, hospitality expertise and food service experience of 15+ years. Exceptional record...

Featured Profile

kitchen manager

experienced in all operations of the kitchen,in all types of food service.

Tags for this Online Resume: kitchen manager, banquet chef

Sous Chef Du Jour

Highly energetic, creative, leads by example, maintaining professionalism under hectic conditions

Ideal Companies: Starwood and Hilton

Tags for this Online Resume: Culinary arts

Featured Profile

Senior Level Kitchen Manager/Chef

Seasoned Chef and Kitchen Management Professional with over 7 years of experience in building and leading successful kitchen operations across diverse environments. Known for controlling costs and inventory, managing and leading teams, and promoting quality and excellence in all service operations

Tags for this Online Resume: Retail Inventory Management, Restaurant Procurement, Menu Planning, Team Leadership, Inventory Control, Customer Satisfaction and Service

Restaurant General Mangager, Restaurant manager

I'm a Restaurant General Manager with 15 years of experience in the food service industry, including: all daily aspects of restaurant operations from the back door to the front door, expertise in Hospitality training, Kitchen operations, teambuilding, employee and manager development, staffing recruiting and retention, food safety and sanitation guidelines, and all aspects of profit and loss for restaurant and a retail stor...

Executive Chef-• Managing controllables including labor costs, scheduling and inventory, coding invoices and account distribution for accurate cost of sales reports. • Responsible for all kitchen operations including cost analysis, researching, orderi

Multi unit restaurant management - 12 years experience, Full service restaurant management 8 years

I'm a food service professional with 24 years with various food service positions. I have franchisee consultant experience along with corporate multi unit management experience. I have been successful in full service and currently manage multi unit kitchen operations with sales of 17 million annual. I have great professional references.

Manager - 16 Years of Experience - Near 28277

My name is David Newton, I am a very experienced and hard working culinary manager. I have a passion for creating dishes and teaching them. I strive to be the best at what I do. I am a leader by example and love to be involved in all aspects of the kitchen operations.

Tags for this Online Resume: Denver, sous chef, Kitchen manager, Executive chef, Leader, Integrity, catering/banquet, menu planning

Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA

Heinz T. Klein 5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256 Oakland Park, FL 33334 E-mail Hruhm@aol.com Areas of Expertise Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...