Innovative, Industrious,with exeptional interpersonal communication and leadership skills. Resourceful Creative and loyal.
Ideal Companies: Restaurants Resorts & Hotels
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Executive Chef/ manager, Creative Menu
to keep high standards in food quality, cost control, train staff in servsafe techniques and and cooking techniques, creative menu planing and food preparation to work closely with corporate officers or owners. to insure the best quality control of all food production from cooking to plating, to serving.
To work for a 5 Star Hotel, working with a team of professionals. Leading the Food & Beverage operation with a multitude of restaurants, bars, and banquet activity. Great teacher in the field of culinary arts, managing both managers and associates. Creative menu engineering, Achieving companies objectives as far as projected Budget, labor and food cost.
Hard working and dedicated. Expert in Process Engineering. Enjoy bu...
HIGHLIGHTS OF QUALIFICATIONS: * 30 years of successful service in food preparation and kitchen, banquet and a la carte operations for leading hotels and restaurants. * Culinary innovator with a flair for creative menu development * Experience in high-volume operations
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Chef, Food Service, Payroll, Accounting, Consulting, Fabrication, Forecast
Areas of Expertise Experienced in a wide variety of cuisines including: Italian, American, Southern, Cajun, Asian, Continental Cuisine, Kosher, Thai and Middle-Eastern Original and Creative Menu Planning Proficient in All Atmospheres of Restaurant Dining, Banquet and Catering Duties included ordering Managed kitchen, staff, and revamped menu and oversaw bar promotions. Hired and managed staff, planned parties and liaised wi...
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Purchasing, Management, Planning, restaurant
QUALIFICATIONS I am an innovative culinary professional, with over 10 years of experience in various venues. My work experience has been cultivated in establishments such as fine dining and five-star settings, some of which include world-class resorts, upscale restaurants, sporting venues, and institutional environments. I bring a unique blend of creative flair and passion for food, strong business sense and engaging interp...
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Inventory, Inventory Control, Phoenix, Chef, Purchasing, Quality, Quality Assurance, Software AG Natural
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
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Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
20 years of professional experience as a Chef in California and Italian cousin High-volume operation Multi-outlet budgeting P & L Management Creative menu and development fine Dining A La carter Banquet Service Price structuring & cost Containment Team building & training Special Event planning Safety & Sanitation Quality control profit enhancement systems automation Inventory Purchasing product development maintained food ...
Tags for this Online Resume:
Quality, Inventory, Inventory Control, Chef, Budgeting, P&L, Automation, Management, Product Development, Purchasing
