enlightening work environment, room to grow personally in career, opportunity to enjoy creative menu/recipe development

COMPANY	POSITION HELD	DATES WORKED
Osteria 832	(Confidential)	6/2007 - 2/2008
Doc Chey's Noodle House	(Confidential)	3/2007 - 1/2008
Doc Chey's Asian Kitchen	(Confidential)	9/2005 - 3/2007
Journeys - Part of Genesco	(Confidential)	7/2002 - 5/2007

SCHOOL	MAJOR	YEAR	DEGREE
The Art Institute of Atlanta	Culinary Management	2008	Bachelor Degree

Highlights:

FCCLA 1st medal team member

Companies I like:

n/a

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Key Restaurant Manager

At my most recent job, I was an assistant manager that ran shifts independantly, organized front and back of the house, and enteracted heavily with customers on a daily basis.