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MELVIN G

Executive Chef

Occupation:

Executive Chef

Education Level:

Certification

Will Relocate:

YES

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20 years of professional experience as a Chef in California and Italian cousin High-volume operation Multi-outlet budgeting P & L Management Creative menu and development fine Dining A La carter Banquet Service Price structuring & cost Containment Team building & training Special Event planning Safety & Sanitation Quality control profit enhancement systems automation Inventory Purchasing product development maintained food cost 22%

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