Description
To work for a 5 Star Hotel, working with a team of professionals. Leading the Food & Beverage operation with a multitude of restaurants, bars, and banquet activity. Great teacher in the field of culinary arts, managing both managers and associates. Creative menu engineering, Achieving companies objectives as far as projected Budget, labor and food cost. Hard working and dedicated. Expert in Process Engineering. Enjoy building employee morale and working with the community. Networking with Sales & Marketing to increase hotel occupancy along with F & B revenues.
Accomplishments
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