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executive chef / kitchen manager, Florida 15+ years exp
to keep high standards in food quality, cost control, train staff in servsafe techniques and and cooking techniques, creative menu planing and food preparation to work closely with corporate officers or owners. to insure the best quality control of all food production from cooking to plating, to serving.
Administrative Services Manager
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Administrative Services Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
