QUALIFICATIONS I am an innovative culinary professional, with over 10 years of experience in various venues. My work experience has been cultivated in establishments such as fine dining and five-star settings, some of which include world-class resorts, upscale restaurants, sporting venues, and institutional environments. I bring a unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. My, record of streamlining operations and improving service while preserving the highest levels of quality have made me a valuable asset to each operation. I also have the natural ability to create an enthusiastic, productive work environment amongst other professionals. Demonstrated success record in: * Managing and positioning product lines. * Creative menu development. * Flawlessly executing quality dishes and service. * Cost Containment and Reduction. * Implementing policies and streamlining operations. * Motivating staff to peak performance levels. * Achieving goals in portion and quality controls * HACCP Standards. * Facilitated meals for 8,000+ people for a 7 day event

Highlights:

• Inventory
• Inventory Control
• Phoenix
• Chef
• Purchasing
• Quality
• Quality Assurance
• Software AG Natural