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Online Resumes with " Estimates food consumption"
Executive Chef
Louis A. LaCivita 22mountainview Dr. Brookfield, CT 06804 203-546-8023 louiejoyce@charter.net PROFESSIONAL OBJECTIVE Seeking a challenging and rewarding position as an Executive Chef where prior experience, personal ability and a commitment to professionalism would be valued assets. Position should allow for continued personal and professional growth to commensurate with achievements. SUMMARY OF QUALI...
Tags for this Online Resume: Executive Chef
Chef or Head Cook
Patrick Paul Joshua 10521 Flintwood Ave. Baton Rouge, Louisiana 70811 231-747-4530 225-774-0546 ppj3764@yahoo.com Objective: A challenging career as a chef or cook. Summary: Profoundly creative, innovative and self motivated Chef or Cook with huge background assisting management of food service department; overseeing menu and food preparation and insuring excellent customer service. Summary of Qualifi...
Ideal Companies: Hotel Hospital Restaurant
Tags for this Online Resume: Chef or Cook
chef,knoxville tn.
Specializing in Italian, American and Continental Fine-Dining and Causal Cuisine.
Ideal Companies: roy's, outback, cheesecake factory, red robin
Tags for this Online Resume: owner, productive, energizing, •Developed new dinner and lunch menus, •Estimates food consumption
Chef or Head Cook - 15 Years of Experience - Near 20194
Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings Expert in managing and building good, cooperative teams and preparing foods at reduced cost without compromising quality and taste. Focused on high standards for taste and quality. Seeking work with an organization that will provide me with opportunitie...
Tags for this Online Resume: Chef, Quality, Quality Assurance, Inventory, Cost Control, Fabrication, Management, Pricing, Recruiting, Scheduling
