Executive Chef

Louis A. LaCivita 22mountainview Dr. Brookfield, CT 06804 203-546-8023 louiejoyce@charter.net PROFESSIONAL OBJECTIVE Seeking a challenging and rewarding position as an Executive Chef where prior experience, personal ability and a commitment to professionalism would be valued assets. Position should allow for continued personal and professional growth to commensurate with achievements. SUMMARY OF QUALIFICATIONS Offering over 20 years of highly successful experience as a Chef/Executive Chef in the food preparation industry, encompassing expertise in the following significant areas: TECHNICAL SKILLS Trained through the ranks in the European Style, with operational experience in food management and related areas such as planning menus, estimating food consumption, purchasing food and equipment; organizing, directing and supervising banquets, buffets, and arranging catering services. MANAGEMENT AND ADMINISTRATIVE SKILLS Assessing needs and establishing work priorities; assuring complete and efficient operations in a safe, sanitary and cost effective manner; budgeting and inventory control; supervising and coordinating food management activities in country clubs, resorts, and hotels; recruiting, training, supervising and evaluating personnel; planning and supervising banquets and special events; customer and public relations. PERSONAL STRENGTHS Excellent organizational, planning, interpersonal and communication skills. I am highly motivated, confident, dependable, and committed to professional standards of performance.

Executive Chef

Brookfield, CT