Occupation:Chef or Head Cook |
Location:Little River, SC |
Education Level:High School/GED |
Will Relocate:YES |
Description
experienced in all operations of the kitchen,in all types of food service.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Pentwater Yacht Club | (Confidential) | 4/1999 - 10/1999 |
| Outer Edge Restaurant and Lounge | (Confidential) | 4/1999 - 1/2003 |
| Ramshorn Country Club | (Confidential) | 10/1997 - 4/1999 |
| Ramshorn Country Club | (Confidential) | 10/1997 - 4/1999 |
| P.M. Steamers Restaurant | (Confidential) | 3/1996 - 10/1997 |
| Muskegon Country Club | (Confidential) | 5/1993 - 4/1997 |
| Muskegon Race Course | (Confidential) | 4/1990 - 4/1993 |
| muskegon Correctional Facilities | (Confidential) | 3/1979 - /1983 |
| muskegon Correctional Facilities | (Confidential) | 3/1979 - /1983 |
| muskegon Correctional Facilities | (Confidential) | 3/1979 - /1983 |
| muskegon Correctional Facilities | (Confidential) | 3/1979 - /1983 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Whitehall,Michigan | general | 1968 | High School/GED Degree |
| Whitehall,Michigan | general | 1967 | High School/GED Degree |
Accomplishments
Highlights:
I would love to work either in a port town or city in a yacht club or country club.I would also love working for a large hotel as a banquet or catering chef.In a year around extablishment.
Job Skills
Keywords
Responsibilities
banquet chef,owneroperator of a restaurant and Lounge.kitchen manager head chef country club,also yacht club.Worked as a kitchen manager in various fine dinning restaurants.To include ording,schuleding,training,menu planning,booking parties.
