SKILLS SUMMARY: * Over 15 years of progressive management experience. - Specialize in off- site catered events from both kitchen and operational standpoints. - Menu design and creation for restaurant, catering, and banquet outlets. - Inventory creation and cost control management. - Labor budgeting and P&L statement understating and creation.

Highlights:

• Chef
• Scheduling
• Fabrication
• Inventory
• Research
• Research and Development
• Blue Prints
• Blueprints
• Management
• Troubleshooting