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Online Resumes with "Beverager Manager "
Food Service Manager - 15 Years of Experience - Near 90631
SUMMARY Over 25 Years of Experience in Food and Beverage Management Specializing in the Development of Marketing and Sales Programs to Support Corporate Goals Strategic Problem-Solver Working Seamlessly Across All Levels of an Organization to Uncover Cost-Cutting and Revenue Producing Opportunities Skilled Customer Service Manager Dedicated to Maintaining Customer Satisfaction and Contribute to Company Success Exceptional T...
Tags for this Online Resume: Customer Service, Payroll, Quality, Quality Assurance, Quality Control, Retention, Sales, Training, Leadership, Management
Food Service Manager - 20 Years of Experience - Near 32218
To obtain a position that allows me to utilize previous food, beverage and management experience while providing professional growth and development.
Tags for this Online Resume: Management, Inventory, Scheduling, Security, Account Manager, Buying, Communication Skills, Customer Service, customer service skills, Sales
General Manager - 15 Years of Experience - Near 33327
Qualifications Profile Top-performing, challenge-driven, and detail-oriented professional, offering comprehensive experience in diverse business and operational aspects of food and beverage management. Equipped with strong knowledge of product preparation and delivery as well as restaurant maintenance. Armed with strong adeptness and proven success in all aspects of hotel operations, sales and marketing, food and beverage, ...
Tags for this Online Resume: Sales, Leadership, Retention, Services, Benefits, Bilingual, Business Strategies, Cold Calling, Compliance
Kitchen Management
Michael F. Bird 243 County Rd. 513 ▪ Frenchtown, NJ 08825 ▪ (973) 769-0174 ▪ tbirdmfb@aol.com Achievement-oriented Management Professional skilled at recognizing and launching the steps needed to attain objectives seeks career opportunity within your organization. Offering 20+ years of progressive experience handling confidential information and facilitating a broad range of company initiatives; combines strong plan...
Resort Manager - 19 Years of Experience - Near 33428
PROFILE: I have been in the hospitality industry since the age of 16, which has given me 21 years of experience within the industry. I have currently been employed at a Director of Food and Beverage at the Carillon Wellness Resort in Miami Beach. We are currently the number 2 hotel on Trip Advisor in Miami. I started my career at Addison Reserve as a Dining Room Server and worked my way up to a Food & Beverage Manager. Addi...
Tags for this Online Resume: Budgeting, Business Intelligence, Cardiopulmonary resuscitation (CPR), Event Management, Fast-paced Environment, Forecasting, Inventory, Inventory management, Management, Microsoft, hospitality, resort, manager
Manager - 20 Years of Experience
PROFILE Sr. Level Operations Management professional with significant experience in hospitality and F&B in hotels, cruise lines, banquet facilities, and conference facilities. Significant strengths and expertise in Purchasing and Procurement, Customer/Guest Satisfaction and Staff Management/Retention. Knowledge of H.I.S. and Hermes front office programs custom programs HACCP ISO 22000 and 9001 USPH Standards and environment...
Tags for this Online Resume: Inventory, Inventory Control, Cost Control, Quality Assurance, Test, Accounting, Inventory management, Management, Process Improvement, Purchasing, management, RESTAURANT MANAGER, BEVERAGE MANAGER, BEVERAGE DIRECTOR
Resort Manager - 20 Years of Experience - Near 85710
Seeking a Executive Management position, utilizing my extensive skills and experience in Revenue Profit model, and Operations. Cost analysis and Training for Service. Food & Beverage Manager : 1/14 - 7/17 "DoubleTree@Reid" DoubleTree@Reid Park - Javelina Cantina - Night coverage in all outlets & Social Media. Beverage program, cost, and inventory. Participate in CARE Committee, Safety committee, and MOD program.
Tags for this Online Resume: Cost Control, Management, Sales, Procurement, Consulting, Delphi, Payroll, Sales Calls
Food Service Manager - 20 Years of Experience - Near 06782
Summary: Dynamic and accomplished catering and food service professional with over 20 years of experience in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role. Key strengths: Food and Beverage Management * Food Cost Management * Production Management Food Quality * Food Service Management * Budget Compliance * ...
Tags for this Online Resume: Chef, Scheduling, Compliance, Forecasting, Payroll, Quality, Quality Assurance, Quality Control, Coding, Inventory, hospitality, restaurant manager, manager, Budget Control, Employee and staff development, Hiring Process, Innovation, Diverse, New Concepts
Assistant Director - 15 Years of Experience - Near 85233
Summary of Qualifications Highly organized and detail-focused Food and Beverage Manager with a track record of success proven by career progression. * Twenty years of outstanding customer service in Food and Beverage Industry. * Extensive knowledge of overall Food and Beverage operations. * Certified TIPS & Hilton Service Trainer * Proficiency in managing revenues, expenses and human resources. * Proven ability to identify ...
Tags for this Online Resume: Compensation, Human Resources, Recruiting, Customer Service, Microsoft, Microsoft Excel, Microsoft Word, POS, management, manager, Management
Food and Beverage Director - 10 Years of Experience - Near 70126
Tags for this Online Resume: Management, Policies and Procedures, Statistics, Logistics, Inventory, Food and Beverage Manager, Food and Beverage Director
Beverage Manager - 20 years of Food and Beverage experience
The opportunity to work with your company is greatly appreciated and I would be reliable and proficient in carrying out the policies and procedures of your company. Maintaining a professional and team orientated environment for the success of the company and team members.
Tags for this Online Resume: Management, Micro -POS, Banquets/events, Inventory, ADP - payroll, Scheduling, Payroll, Assessments, Audit, Documentation
Executive Chef - 20 Years of Experience - Near 21075
Career Summary * Over 25 years of experience in food and beverage management. * Proficient in Microsoft Office as well as e-commerce platforms. * Develop complex products from concept to operational status. * Organized, highly motivated and detail directed problem solver. * Proven leadership skill in culturally diverse work environments. * Fluent in Spanish. * Substantial experience in menu and recipe development.
Tags for this Online Resume: Plating, Audit Compliance, Compliance, Chef, hospitality, hotel
