PROFILE: I have been in the hospitality industry since the age of 16, which has given me 21 years of experience within the industry. I have currently been employed at a Director of Food and Beverage at the Carillon Wellness Resort in Miami Beach. We are currently the number 2 hotel on Trip Advisor in Miami. I started my career at Addison Reserve as a Dining Room Server and worked my way up to a Food & Beverage Manager. Addison Reserve is 5 Star Platinum rated Country Club ranked in the Top 10 Golf and Residential Communities.

Highlights:

• Budgeting
• Business Intelligence
• Cardiopulmonary resuscitation (CPR)
• Event Management
• Fast-paced Environment
• Forecasting
• Inventory
• Inventory management
• Management
• Microsoft
• hospitality
• resort
• manager